وصف
•Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking
• Like butter, ghee is typically made from cow's milk
• The butter separates into liquid fats and milk solids
• Once separated, the milk solids are removed, which means that ghee has less lactose than butter
• Like butter, ghee is typically made from cow's milk
• The butter separates into liquid fats and milk solids
• Once separated, the milk solids are removed, which means that ghee has less lactose than butter
سبب الشراء
Our company policy is that it should always hold a market-leading position in any field it operates in and that all its business dealings are conducted with the highest professional integrity.