محسن كيك وبيكنج بودر كوكس - 18 جم
EGP 2.70(شامل قيمة الضريبة)
- It's an emulsifier compound in powder form for usage in cakes and cake mixes.
- It is specifically designed for cake products.
- It provides a moist taste and pure aroma for cakes.
- It is a complete tool to keep softness, moistness and texture throughout storage and also enables cakes with higher volume and better shape.
- Keeps the freshly baked quality for softer, moister cakes.
وصف
Cooks mohassen cake improver is a special enzyme based technology that enables you to improve the functionality of your batter or final cake.
It's an emulsifier compound in powder form for usage in cakes and cake mixes.
It is specifically designed for cake products.
It provides a moist taste and pure aroma for cakes.
It is a complete tool to keep softness, moistness and texture throughout storage and also enables cakes with higher volume and better shape.
Keeps the freshly baked quality for softer, moister cakes.
حقائق غذائية
Soya Flour, Antioxidant (E300), Enzyme(Fungal Alpha Amylase, Hemicellulase, Glucose Oxidase), Wheat Flour, Anticaking(E341(Iii)).
*قد تكون الكمية اليومية أكثر أو أقل وفق حاجتك للسعرات الحرارية
معلومات
المكونات
معلومات الحساسية
Soya Flour, Antioxidant (E300), Enzyme(Fungal Alpha Amylase, Hemicellulase, Glucose Oxidase), Wheat Flour, Anticaking(E341(Iii)).