بيور دقيق فاخر لجميع الأغراض - 1كجم

Perfect for making bread, puff pastry, croissants and baguettes.

This type of dough is best known for making croissants.

This dough gives a lightly cracked textured loaf with a crisp crust.

It is moderate in protein content, and when this protein is mixed with water it forms gluten.