Cooks Corn Starch - 240 grams
EGP 16.80(Inc. VAT)
- This gluten free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favourite food.
- Corn flour is derived from the ground and desiccated seed of the maize plant.
- It is the second most produced and consumed flour after wheat flour.
- It is a good source of antioxidants, vitamins and minerals.
- It is rich in phytochemicals and also provides protection against several chronic diseases as well as reduces the risk of haemorrhoids and colorectal cancer.
DESCRIPTION
Cooks corn starch is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish.
This gluten free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favourite food.
Corn flour is derived from the ground and desiccated seed of the maize plant.
It is the second most produced and consumed flour after wheat flour.
It is a good source of antioxidants, vitamins and minerals.
It is rich in phytochemicals and also provides protection against several chronic diseases as well as reduces the risk of haemorrhoids and colorectal cancer.
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs