Mushroom - 200 gm

Discover the savory delight of mushrooms! These nutrient-rich fungi add depth and flavor to a variety of dishes, making them a versatile ingredient in culinary creations.

Nutrition

Mushrooms are low in calories and fat but rich in vitamins, minerals, and antioxidants. They are also a good source of protein and dietary fiber, making them a nutritious addition to any diet.

Health Benefits

Consuming mushrooms may support immune function, improve heart health, and aid in weight management. Their antioxidants and anti-inflammatory properties contribute to overall well-being.

Usage

Use mushrooms in various dishes such as soups, stir-fries, salads, and pasta sauces. They can be sautéed, grilled, roasted, or even stuffed for a delicious culinary experience.

Famous Dishes

Mushrooms are commonly featured in dishes around the world, including creamy mushroom risotto, mushroom stroganoff, and stuffed mushrooms, showcasing their rich and earthy flavor.

Storage

Store mushrooms in a paper bag or a breathable container in the refrigerator. Avoid washing them until ready to use to prevent premature spoilage. Use within a few days for the best taste and texture.