Pickling Onions

Discover the tangy goodness of pickling onions! These small-sized onions are perfect for pickling, offering a crunchy texture and tangy flavor that adds a zesty kick to your favorite salads, sandwiches, and appetizers. Whether you're making traditional pickled onions or experimenting with your own pickling recipes, pickling onions are sure to elevate your culinary creations.

Usage

Pickling onions are commonly used for making pickled onions, which are often enjoyed as a condiment or side dish. They can also be added to salads, sandwiches, and antipasto platters to add a burst of flavor and crunch.

Storage

Store pickling onions in a cool, dark place with good ventilation. If pickling them yourself, follow proper pickling techniques and store the finished product in sterilized jars in the refrigerator.