Yellow Onion

Discover the culinary versatility of yellow onions! These kitchen staples boast a mild flavor and crisp texture, making them perfect for adding depth and complexity to a wide range of dishes. Whether sautéed, caramelized, or used raw in salads and salsas, yellow onions are sure to elevate your cooking.

Nutrition

Yellow onions are low in calories and fat-free. They are a good source of vitamin C, vitamin B6, potassium, and dietary fiber.

Health Benefits

Yellow onions contain antioxidants that may help reduce the risk of certain chronic diseases. They also have anti-inflammatory properties and may support heart health and immune function.

Famous Dishes

Yellow onions are commonly used in a variety of dishes worldwide, including French onion soup, onion rings, and classic onion gravy.

Usage

Yellow onions are essential for building flavor in soups, stews, sauces, and savory dishes of all kinds. They can also be grilled, roasted, or pickled to add a delicious twist to your culinary creations.

Storage

Store yellow onions in a cool, dry, and well-ventilated place away from direct sunlight. Avoid storing them near potatoes, as they can cause onions to spoil more quickly. If stored properly, yellow onions can last for several weeks.