Imported Green Apples

Green apples are known for their refreshing tartness and crisp, juicy texture. Whether enjoyed as a snack or used in baking, they offer a versatile flavor profile that complements both sweet and savory dishes.

Nutrition

Green apples are low in calories and rich in dietary fiber, vitamin C, and antioxidants. They also contain small amounts of other essential nutrients like potassium and vitamin K.

Health Benefits

Consuming green apples may aid in digestion, promote heart health, and support weight management. Their high fiber content helps regulate bowel movements and may reduce the risk of certain chronic diseases.

Usage

Green apples can be enjoyed fresh as a snack or sliced and added to salads for a tangy crunch. They are also popularly used in baking, where their tartness balances the sweetness of desserts like pies, tarts, and muffins.

Famous Dishes

Green apples are commonly used in various recipes, including salads, pies, crisps, and sauces. Their tart flavor adds a refreshing twist to both sweet and savory dishes.

Storage

Store green apples in the refrigerator to maintain freshness. Keep them in a perforated plastic bag to prevent moisture buildup, which can lead to spoilage. Avoid storing them near strong-smelling foods, as they can absorb odors easily.