Farm Fresh Minced Molokhia - 400 Gram
EGP 10.95(Inc. VAT)
Farm Fresh Molokheya is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language.
Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime.
DESCRIPTION
Farm Fresh Molokheya refers to the leaves of Corchorus olitorius , commonly known in English as denje'c'jute, nalta jute , tossa jute , jute mallow or Jew's Mallow.
It is used as a vegetable and is popular in the Middle East , East Africa , West Africa and North Africa.
Mulukhiyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Allergy Information
Store in a cool and dry place.