There's nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy reviola cheese sambousek .
Reviola cheese sambousek is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly.
It can be fried as well as baked.
Known the world over for its crispiness, you can wrap reviola cheese sambousek around any filling of your choice let your creativity flow, and see the food magic you create at home.
*Your daily values may be higher or lower depending on your calaries needs