Bab Elsham Sumac - 40gm

Explore the tangy and citrusy flavor of sumac! With its bright red color and unique taste, sumac adds a delightful zing to a variety of dishes.

Nutrition

Sumac is rich in antioxidants, particularly flavonoids, which contribute to its potential health benefits such as reducing inflammation and improving heart health.

Health Benefits

Consuming sumac may support digestive health, boost immunity, and aid in controlling blood sugar levels, thanks to its antioxidant and anti-inflammatory properties.

Usage

Use sumac as a seasoning for salads, meats, poultry, and fish, or sprinkle it over hummus and yogurt-based dips for added flavor and color.

Famous Dishes

Sumac is commonly used in Middle Eastern cuisine, particularly in dishes like fattoush salad, kebabs, and grilled vegetables, where it adds a distinctive tangy flavor.

Storage

Store sumac in an airtight container in a cool, dark place to preserve its flavor and aroma. Ground sumac should be used within six months for optimal freshness.