Haj Arafa Demi Glace / kg
Approx 1 pieces/Kg
EGP 35.00/100g (Inc. VAT)
EGP 349.95 /Kg
Sold & Delivered by Carrefour
Origin -
Egypt
highlights
- The traditional method involves mixing reduced stock with sauce espagnole one of the five French mother sauces.
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0.10 KG
DESCRIPTION
The traditional method involves mixing reduced stock with sauce espagnole one of the five French mother sauces.
A flavorful reduction of veal stock which is the base for most sauces in fine dining restaurants.
If you are not using the demi right away, it is best to pour the demi-glace into a flat casserole dish and and cool.
INFORMATION
Storage Condition
Store in a cool and dry place.